Bring bold South African flavour to your smallgoods with our spice packs for cooked salami, cabanossi and other processed meats. Each pack takes the guesswork out of blending spices, helping you achieve a well-seasoned, consistent result from batch to batch. Ideal for butchers, smallgoods producers and home sausage makers.
Pre-salted casings placed on a tube for easier application onto the stuffing nozzle. Casings on tubes don't need as much rinsing before use, saving a considerable amount of time.
These are casings in their most basic form. Just like tubed casings, they are pre-cleaned and salted. The difference is that they come minus holding tubes and need to be thoroughly rinsed of salt both inside and outside before use.
NB: All the casings are salted, regardless of whether they are tubed or not.
Welcome to spring at The Casing Boutique. As the days get warmer and we head towards summer, it’s the perfect time for fresh flavours, outdoor cooking and bringing people together around great food. We’re excited to be part of your spring and summer creations.
