Hog casings, once cleaned, naturally have small capillaries (whiskers) that once allowed nutrients from within a pigs food source to pass into their bloodstream. Over the years, and with societies unrealistic desire for perfection within the food industry, some sausage makers have demanded the removal of these whiskers. This demand has primarily been driven by larger operators such as supermarkets. It's worth noting whiskers disappear on their own during the cooking or hanging process. All whisker free hog casings are imported from Europe or the U.S.A.

Whisker free hog casings are those where the small naturally occurring capillaries have been plucked or shaved. 

Imported from Germany or the U.S.A.

Ideal for larger sausage makers to help standardise their sausages retail appearance. 

Provides a smooth and transparent outer surface, that offers durability on commercial stuffing equipment.