Dehydrated salami casings are produced by splitting natural casings in half, pasting them on a plastic tube and dehydrating them within a chamber. They offer uniformity in size and strength to make salami making a breeze.
Range in diameter from 45mm to 65mm with a rounded end.
Holds approx. 700g+ of fill per piece.
Uniform in size, strength and expansion.
Soak for a few seconds in water or wine.
Store dehydrated casings in a dark, cool environment.
