Our NSW warehouse is undergoing scheduled maintenance from Monday 15th September to Friday 19th September and thus we are unable to dispatch online orders during this time. All orders placed online from 10am on Friday 12th September will be dispatched with Express Post on Monday 22nd September. Apologies for the disruption.
We've hand picked a selection of additives to aid with water retention, fat retention, fermentation, colour, and general stability of your sausage creation.
