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Additives & Phosphates

We've hand picked a selection of additives to aid with water retention, fat retention, fermentation, colour, and general stability of your sausage creation.

Ascorbic Acid

13.20 AUD

Dextrose

3.75 AUD

Liquid Preservative (Heimann)

7.77 AUD

Maple Flavoured Crystals

7.10 AUD

Phosphate Emulkut

9.55 AUD

RAPS Sausage Binder

15.84 AUD

Salami Hardener

7.80 AUD

Salami Quick

11.10 AUD

Sodium Erythorbate

8.75 AUD

Sodium Sulphite (Powder Preservative)

6.90 AUD

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