Additives & Phosphates


We've hand picked a selection of additives to aid with water retention, fat retention, fermentation, colour, and general stability of your sausage creation.

Ascorbic Acid

13.20 AUD

Dextrose

3.75 AUD

Maple Flavoured Crystals

7.10 AUD

Phosphate Emulkut

8.45 AUD

RAPS Sausage Binder

14.95 AUD

Salami Hardener

7.80 AUD

Salami Quick

9.10 AUD

Sodium Erythorbate

7.20 AUD