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The Casing Boutique

All-natural sausage skins


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Natural Casings

  • Beef Bungs
  • Beef Casings
  • Hog Bladders
  • Hog Casings
  • Hog Chitterlings
  • Sheep Bungs
  • Sheep Casings
  • Whisker Free Hog Casings

Synthetic Casings

  • Cellulose Casings
  • Collagen Casings
  • Collagen Salami Casings
  • Collagen Wrap Roll
  • Collagen Wrap Sheet
  • Dehydrated Salami Casing (Round End)
  • Fibrous Casings
  • HALAL Collagen Casings
  • Plastic Casings
  • Shirred Fibrous Casings
  • Vegetarian Casings

Netting & Twine

  • Netting
  • Twine

Ingredients

  • Additives & Phosphates
  • Cultures, Cures and Salts
  • Herbs & Spices
  • International Flavours
  • Italian Speciality Ingredients
  • Natural Casing Dyes
  • Pigs Blood
  • Salami Premixes
  • Sausage Fresh Meat Premixes
  • Sausage Meal Premixes
  • South African Biltong Spice
  • South African Drywors or Droewors Spice
  • South African Fresh Sausage & Boerewors Spice
  • South African Spice Blends, Marinades & Vinegar

Equipment

  • Biltong & Jerky Slicers
  • Equipment Accessories
  • Meat Mincers
  • Mincer Knives
  • Mincer Plates
  • Salami Making
  • Sausage Fillers
  • Sausage Funnels

Food Packaging Supplies

  • Channel Vacuum Bags
  • Channel Vacuum Rolls
  • Vacuum Bags (Pouches) 70um
Smoking & BBQ Supplies
Sausage Books
Apparel

Company

  • About Us
  • Contact
  • Press
  • Testimonials
  • Stockists

Tips

  • Why Natural Casings?
  • Which Casing?
  • Which Stuffing Funnel?
  • Storage & Preparation
  • The Perfect Sausage
  • Video Resources
  • FAQs

Recipes

  • Basic Beef
  • Failsafe Sausage
  • Goat and Cumin
  • Pork Bratwurst
  • Saucisson L'ail
  • Spicy Italian
  • Thai Pork

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The Casing Boutique

Netting & Twine


For your tying and drying needs we source all our netting and twine directly from the manufacturer to ensure your sausage and salami remains in good shape.

Netting

Netting

Made to our specifications in Argentina or sourced from South Australia, our netting is available in either white or red and white in a range of different sizes.
Twine

Twine

Sourced directly from one of Europe's most experienced twine manufacturers. Our butchers' twine is available in different colour combinations, thicknesses and lengths.

Back to Store

All-natural sausage skins

The Casing Boutique


  • Store
    • Natural Casings
    • Synthetic Casings
    • Netting & Twine
    • Ingredients
    • Equipment
    • Food Packaging Supplies
    • Smoking & BBQ Supplies
    • Sausage Books
    • Apparel
  • Tips
    • Why Natural Casings?
    • Which Casing?
    • Which Stuffing Funnel?
    • Storage & Preparation
    • The Perfect Sausage
    • Video Resources
    • FAQs
  • Recipes
    • Basic Beef
    • Failsafe Sausage
    • Goat and Cumin
    • Pork Bratwurst
    • Saucisson L'ail
    • Spicy Italian
    • Thai Pork
  • Company
    • About Us
    • Contact
    • Press
    • Testimonials
    • Stockists
  • My Account
    • Log in
    • Create account

© 2025 The Casing Boutique

Tubed or Salted?


Tubed

Pre-salted casings placed on a tube for easier application onto the stuffing nozzle. Casings on tubes don't need as much rinsing before use, saving a considerable amount of time.

Salted

These are casings in their most basic form. Just like tubed casings, they are pre-cleaned and salted. The difference is that they come minus holding tubes and need to be thoroughly rinsed of salt both inside and outside before use.

NB: All the casings are salted, regardless of whether they are tubed or not.

Welcome to The Casing Boutique!

Thank you for your incredible support throughout the year! Our team will be taking a well-earned break from 19 December 2025 to 5 January 2026. Please note: Orders placed after 8:00am on 19 December will be dispatched when we reopen in January.

We appreciate your understanding and wish you and your family a safe and joyful holiday season!

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