Proudly produced in the U.S.A., the Viscofan Veggie Casing is an edible casing composed of vegetal origin polysaccharides and water. All components are non-allergenic, non-GMO, renewable and abundantly available, which makes it an ideal solution for vegetarian sausage production. Although it's typically suited towards fresh sausage production it can also be used for smoked products. Sausages cannot be boiled in water to cook. 

Proudly produced in the U.S.A., the Viscofan Veggie Casing is an edible casing composed of vegetal origin polysaccharides and water.

Casings should not be soaked or exposed to excessive moisture before stuffing. 

Recommended usage period is one year after shipment date. If properly stored and handled, veggie casings can be safely used past this period.  

Ingredients: Alginate (E401), Konjac Gum (E425i), Vegetal Glycerol (E422), Guar Gum (E412).