An ever-growing selection of local and imported ingredients to help you create the perfect sausage.
Cultures, Cures and Salts
To enhance flavour and help you create the best cured meats, we offer pure Australian sea salt and specialty European meat cultures.
Herbs & Spices
Need to spice up your sausage. Why not try one of our thirty bulk spices and taste the difference.
We've expanded on our ingredients to offer flavours from producers around the world to enhance the taste of your sausage creation. All the producers are hand picked by us to ensure you're getting nothing but the best!
Italian Specialty Ingredients
Handed down from generations before, Italians are well-known universally for their advanced sausage making skills. Part of their success relies on identifying and using the freshest and tastiest ingredients within their creations. We hope to offer some of our favourite Italian flavours to make your sausage the best.
Natural Casing Dyes
If your looking to craft a Saveloy or Frankfurt with natural casings and want to achieve a red casing appearance, why not try our selection of red dyes all made locally in Australia and New Zealand.
Local pigs blood sold snap frozen to ensure maximum freshness. Used to make traditional blood sausage, Boudin or as a thickener for sauces. Supply is subject to availability at the time and local pickup is required.
Sausage Recipe Premixes
Our pre-made sausage spice mixtures are blended by a master butcher to our own strict specifications. The ingredients are fresh with no additives or preservatives.
South African Sausage Mixes
Some of the most passionate sausage makers we've met over the years have made there way over from South Africa to the land down under. As a result, we now stock imported sausage premixes from Crown National and Freddy Hirsch that have been crafted exclusively in South Africa for everyone to enjoy.