With over 40 years combined experience in cleaning and selecting natural sausage casings from within Australia and New Zealand, we pride ourselves on providing well-priced, quality products. From hog casings, chitterling or bladders to sheep casings or beef bungs, we have something for every sausage creation. All our sausage casings are free from chemicals, additives or colouring so you can be confident they are ‘au-naturel’.
If you’d like to avoid the smell of natural casings and gain improved consistency over size, appearance and cooking performance then look no further than synthetic casings. We offer a vast range of man-made casings for fresh, smoked and cured sausages.