Collagen dehydrated salami casings are produced by splitting natural casings in half, pasting them on a plastic tube and dehydrating them within a chamber. They offer uniformity in size and strength to make salami making a breeze.
Range in diameter from 45mm to 100mm sold in lengths.
Uniform in size, strength and expansion.
Soak for a few seconds in water or wine.
Store dehydrated casings in a dark, cool environment.
Pre-salted casings placed on a tube for easier application onto the stuffing nozzle. Casings on tubes don't need as much rinsing before use, saving a considerable amount of time.
These are casings in their most basic form. Just like tubed casings, they are pre-cleaned and salted. The difference is that they come minus holding tubes and need to be thoroughly rinsed of salt both inside and outside before use.
NB: All the casings are salted, regardless of whether they are tubed or not.
Welcome to spring at The Casing Boutique. As the days get warmer and we head towards summer, it’s the perfect time for fresh flavours, outdoor cooking and bringing people together around great food. We’re excited to be part of your spring and summer creations.
