Edible vegetarian casings, 24mm in diameter.
Proudly produced in the U.S.A., the Viscofan Veggie Casing is an edible casing composed of vegetal origin polysaccharides and water. All components are non-allergenic, non-GMO, renewable and abundantly available, which makes it an ideal solution for vegetarian sausage production. Although it's typically suited towards fresh sausage production it can also be used for smoked products. Sausages cannot be boiled in water to cook.
Note: Stuffing capacities and sausage numbers given are only a guide, actual results may differ. Both amounts are calculated before cooking or smoking. Price total displayed includes the cost of length and delivery methods selected.