Cellulose Casing 23mm


Non-edible fibrous casings that are easier to remove after curing or smoking.

_KG Capacity Approx

__ Sausages Approx

283.10 AUD

Shirred, non-edible, cellulose casing, 23mm in diameter. Used to make skinless sausages. 

Available in a variety of colours and stripes.

Made to order. Limited floor stock available. 

 

 

Note: Stuffing capacities and sausage numbers given are only a guide, actual results may differ. Both amounts are calculated before cooking or smoking. Price total displayed includes the cost of length and delivery methods selected.

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