Elastic netting used to hold your sausage together. Best suited for dry-cured products that shrink over the curing process.
Size Guide
No of Squares Around Tube Circumference / Flat Width / Recommended Tube Size
Which Netting Should I Use? See our Netting Guide
Non-toxic. Food Grade.
Manufactured to our specifications in Argentina or South Australia.
6.00
AUD
Out Of Stock
