The New Charcuterie Cookbook

Jamie Bissonnette

Jamie Bissonnette is the chef and owner of Toro NYC, Coppa and Toro Boston and was awarded the Best New Chef by Food and Wine magazine. This book teaches you how to master the art of charcuterie at home and features step-by-step photography and delicious recipes. With a wide variety of recipes such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo and Prosciutto, you’ll have a whole chopping block full of fun and different flavours to try.