Smoked: How to cure and prepare meat, seafood, vegetables and more

Jeremy Schmid

Following from the success of Bangers to Bacon, Schmid shares his passion and knowledge about all things smoked. This title is full of step by step photographs and covers not only a great deal on sausages and meat but also provides recipes for smoking vegetables and fruit. Our favourite recipes include hot smoked bacon, smoked potato gratin and smoked mascarpone to name a few. Whether you’re a newcomer to professional charcuterie or already a die-hard convert, chef Jeremy Schmid’s unique cooking style will quickly become your constant kitchen and outdoor cooking companion.