Charcuterie for Dummies is a great book for anyone wanting to begin their charcuterie journey but might feel hesitant to do so. It provides and in-depth analysis about the use of cultures, curing salts and fermentation techniques to ensure the charcuterie is safe to consume. In addition, it offers fresh sausage, salami and bacon making recipes that are easy to follow. It also touches on the pairing of cheese and wine with accompanying charcuterie flavour profiles.
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