Some of the most passionate sausage makers we've met over the years have made there way over from South Africa to the land down under. As a result, we now stock imported sausage premixes from Crown National and Freddy Hirsch that have been crafted exclusively in South Africa for everyone to enjoy.
South African biltong is similar to jerky, in that beef or other proteins are marinated but instead of cooking its air-dried for several days. It's a become a cultural icon in South Africa over the many decades.
