Our NSW warehouse is undergoing scheduled maintenance from Monday 15th September to Friday 19th September and thus we are unable to dispatch online orders during this time. All orders placed online from 10am on Friday 12th September will be dispatched with Express Post on Monday 22nd September. Apologies for the disruption.
Local pigs blood sold snap frozen to ensure maximum freshness. Used to make traditional blood sausage, Boudin or as a thickener for sauces. Supply is subject to availability at the time and local pickup is required.
