Shannon Walker & Deborah Andrich
“Today your local butcher is so much more than the hunter-gatherer of old. They are community members, cooks, artists, educators, entrepreneurs, farmers, confidants and marriage counsellors.” Steven Foye. The Butchers Cookbook surveys fifty of Australia’s top butchers and artisans to learn about their favourite meat related recipes along with the secret tips and tricks. From simple pork and beef meatballs to Chinese Pao Mo, it features over one hundred ideas you can make at home. A great meaty reference and dedication to all butchers down under!