Texan Beef Sausage

Texan Beef Sausage

Texan Beef Sausage Premix (Meal)

Edwards Recipe

Makes 5kg of sausage mixture. 

Ingredients: Potato starch, sage, black pepper, parsley (dried), cayenne pepper.

Can be made with either beef or lamb, chucks or shoulders, that are 75-85% lean. 


- Four eggs (whisked)

Method: Mix the dry ingredients together slowly with the protein. Add 500ml of filtered water or a crushed ice/water combination. Use less water if the mixture appears to becoming too wet. 

Mince through either an 8mm or 10mm mincer plate once.

No preservatives or additives.


13.50 AUD