Texan Beef Sausage Premix (Meal)
Edwards Recipe
Makes 5kg of sausage mixture.
Ingredients: Potato starch, sage, black pepper, parsley (dried), cayenne pepper.
Can be made with either beef or lamb, chucks or shoulders, that are 75-85% lean.
Add:
- Four eggs (whisked)
Method: Mix the dry ingredients together slowly with the protein. Add 500ml of filtered water or a crushed ice/water combination. Use less water if the mixture appears to becoming too wet.
Mince through either an 8mm or 10mm mincer plate once.
No preservatives or additives.
13.50
AUD
Out Of Stock
Back
