Hungarian Paprika & Chilli Chicken Sausage

Hungarian Paprika & Chilli Sausage Premix (Meal)

Edwards Recipe

Makes 5kg of sausage mixture. 

Ingredients: Potato starch, Hungarian sweet paprika, chicken booster*, dried chilli flakes. 

Use diced, chicken bone thigh fillet (skin on) with or without breast as desired. 

Add:

- Two red capsicums (finely diced)

- Extra fresh chilli (if desired)

Method: Mix the dry ingredients together slowly with the chicken. Add 500ml of filtered water or a crushed ice/water combination. Use less water if the mixture appears to becoming too wet. 

Mince through either a 4.5mm, 6mm or 8mm mincer plate once.

No preservatives or additives.

*Chicken Booster contains:

Salt, rice flour, Maize, dehydrated vegetable, canola oil, chicken flavour.