Sicilian Pork Sausage

Sicilian Pork Sausage Premix (Meal)

Edwards Recipe

Makes 5kg of sausage mixture. 

Ingredients: Potato starch, salt, coarse black pepper, fennel seeds (whole), cayenne pepper.

Can be made with free range boneless pork shoulder.

Add:

- 50g of crushed garlic

For extra flavour why not try:

- Adding a freshly diced onion

- Adding a cup of red wine

Method: Mix the dry ingredients together slowly with the protein. Add 500ml of filtered water or a crushed ice/water combination. Use less water if the mixture appears to becoming too wet. 

Mince through either an 8mm or 10mm mincer plate once.

No preservatives or additives.