Meat Culture CHR Hansen Bactoferm B-LC-78 (Safe Pro)


Meat Culture CHR Hansen Bactoferm B-LC-78 (Safe Pro)

The Safepro range is a series of specifically developed cultures for application in a variety of food products. The B-LC-78 is typically used to cure whole muscle meats such as Capocolla and Prosciutto. The culture has a high salt tolerance and secures the formation of pleasant curing flavour and stable colour along with great antagonistic properties against Listeria. It also retards rancidity formation.  

Culture Composition: Pediococcus Acidilactici, Staphylococcus Carnosus

Dosage: 25g per 100kg added directly to the curing salt or to the brine. Dissolution prior to use is not recommended. 

Storage: Freezer (-17-1oC), travelling at ambient temperature.

10.90 AUD

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