Jim Tarantino
Although this book contains no photography it makes up for it by providing a vast array of recipes, techniques and tips that all food lovers can appreciate. The use of marinades, brines, rubs and cures began as a survival technique, typically to ensure food preservation for larger populations. Today’s equivalent combines culture and cuisine in a cross-pollination of flavours and seasonings. This book is a bible for any flavouring or seasoning and we can highly recommend any of the 400 recipes contained within. Standouts include the wasabi marinade, the Texas rancho rub and Mama Rosa’s pulled pork marinade. You will not be disappointed!
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