Collagen Casing 22mm


Edible casings for fresh grilling sausages.

Edible casings which have a tougher exterior and are used for smoked or processed sausages.

_KG Capacity Approx

__ Sausages Approx

5.10 AUD

Edible collagen casings, 22mm in diameter.

Product of Australia. 

 

Note: Stuffing capacities and sausage numbers given are only a guide, actual results may differ. Both amounts are calculated before cooking or smoking. Price total displayed includes the cost of length and delivery methods selected.

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