Elastic netting used to hold your sausage or small goods together. Best suited for dry-cured or cooked products that shrink over the process. Can withstand 220 degree Celsius oven temperatures.
Lengths and widths provided denote to netting when stretched.
Clipped at one end with an aluminium ring.
Non-toxic. Food Grade. Polyester, rubber mix.
Manufactured by Ennio to our specifications in South Australia.
Out Of Stock