Shirred, non-edible, cellulose casing, 22mm in diameter. Used to make skinless sausages.
Available in a variety of colours and stripes.
Made to order. Limited floor stock available. Please note, prices are indicative and will need to be confirmed before purchase is completed.
Note: Stuffing capacities and sausage numbers given are only a guide, actual results may differ. Both amounts are calculated before cooking or smoking. Price total displayed includes the cost of length and delivery methods selected.