Elastic netting used to hold your sausage together. Best suited for dry-cured products that shrink over the curing process.
Size 24/100 (180) 100m Rolls
This would suit whole legs, rolled pork etc.
Size Guide:
First Number: No of Squares Around Tube Circumference
Second Number: Flat Width of Net
Third Number: Recommended Tube Application Size
Which Netting Should I Use? See our Netting Guide
Non-toxic. Food Grade.
Manufactured to our specifications in the United Kingdom.
58.70
AUD
Out Of Stock
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