Black Springnet

Black Springnet

Elastic netting used to hold your sausage together. Best suited for dry-cured products that shrink over the curing process. 

Size 24/100 (180) 100m Rolls

This would suit whole legs, rolled pork etc.  

Size Guide:

First Number: No of Squares Around Tube Circumference

Second Number: Flat Width of Net

Third Number: Recommended Tube Application Size

Which Netting Should I Use? See our Netting Guide

Non-toxic. Food Grade. 

Manufactured to our specifications in the United Kingdom.

58.70 AUD