{"product_id":"eurobind-meat-glue-transglutaminase","title":"Eurobind Meat Glue (Transglutaminase)","description":"\u003cp\u003eMeat glue is the common name for transglutaminase (TG), an enzyme used in food processing to bind proteins together. It creates bonds between proteins, so separate pieces of meat can adhere and behave more like one piece.\u003c\/p\u003e\n\u003cp\u003eAdvantages\/Uses include:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRestructuring meat. \u003c\/strong\u003eJoining smaller pieces or offcuts of beef, pork, lamb, chicken or fish into uniform portions.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSausages and smallgoods. \u003c\/strong\u003eImproving binding, firmness and slice ability, particularly in emulsified or restructured products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHam and deli meats. \u003c\/strong\u003eHelping pieces of muscle bind together and reducing separation when sliced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeafood. \u003c\/strong\u003eForming uniform portions from pieces of fish, scallop or other seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImproving texture.\u003c\/strong\u003e Increasing firmness and cohesion without relying solely on phosphates or other binders.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sodium caseinate (469) (milk), maltodextrin, enzyme, sunflower lectin (322).\u003c\/p\u003e\n\u003cp\u003eDosage: Use as required. Recommended usage is 8-15g per kg. \u003c\/p\u003e\n\u003cp\u003eStore in a cool dry location away from direct light. \u003cstrong\u003eStore frozen once opened. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaution: Handle with care. Do not inhale, avoid skin and eye contact to prevent allergic reactions and respiratory tract irritation. In case of skin of eye contact, rinse out thoroughly and immediately with abundant water. If irritation persists seek medical attention. \u003c\/p\u003e\n\u003cp\u003eAllergens: This product contains milk.\u003c\/p\u003e\n\u003cp\u003eMade in Spain. \u003c\/p\u003e","brand":"The Casing Boutique Australia","offers":[{"title":"1kg","offer_id":51197506486439,"sku":"ADDEUR1KG","price":157.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1824\/4059\/products\/Phosphate_Emulkut.jpg?v=1566454782","url":"https:\/\/au.thecasingboutique.com\/products\/eurobind-meat-glue-transglutaminase","provider":"The Casing Boutique Australia","version":"1.0","type":"link"}